My Red Tail

Here is my second cream cake! This one tastes so good too...

I forgot to take a picture of it to show the world what I did. I wanted to taste it so soon that when it was done, my family ate it all! And all we said was "it's so yummy!" So I decided to make one again. I'm planning to make a new cream cake next week.

Mocha Truffles Cake

We need 500 ml. of all-purpose cream, half cup of condensed milk, a tbsp. of instant coffee mixed with a tbsp. of hot water, graham crackers, and chocolate truffles. Combine the cream, milk, and coffee mixture in a bowl. Lay the crackers on a plastic/ aluminum container then pour half of the cream mixture on top of it. Make a new layer of graham crackers then put the rest of the cream on top. Add shaved chocolate truffles on top. Now, chill it for 2 hours or more in the refrigerator before serving.

There you have it. Try it coz it's really so yummy!

This entry was posted on Friday, August 15, 2008 and is filed under chilled cream cakes. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response.